Peachtree Corners, Ga. (June 11, 2026) – The Forum Peachtree Corners (The Forum) continues to elevate its dining and lifestyle offerings with the grand opening of Golestan. The new Persian restaurant comes from the Naraghi family, owners of Midtown Atlanta's El Valle, and introduces a refined yet approachable dining experience rooted in the rich traditions of Persian hospitality and cuisine.
The concept is led by Pooya Naraghi, who brings years of restaurant operations and hospitality experience to the project. Drawing from both his Persian heritage and background developing guest-focused dining experiences, Naraghi envisions Golestan as a modern interpretation of Persian cuisine that remains deeply connected to tradition.
“Golestan is a celebration of Persian culture, hospitality, and cuisine,” said Naraghi.“Our goal is to create more than just a memorable meal. We want every guest to feel genuinely welcomed, cared for, and at ease from the moment they arrive. While the experience is elevated in its cuisine, design, and service, it is never formal or intimidating. Instead, Golestan combines refined hospitality with a personal touch, creating an atmosphere that feels both sophisticated and deeply inviting. We want guests to feel as though they have been welcomed into someone's home, a place where they can relax, connect, celebrate, and return again and again. We’re thrilled to join The Forum family and introduce this new experience to the Peachtree Corners community.”
Golestan embraces the rich traditions of Persian hospitality and draws inspiration from the Persian word Golestán which translates to “garden of flowers” or “place of roses.” The 5,175-square-foot restaurant blends ancient influences with modern design, creating a casual fine dining ambience that feels timeless and contemporary. An open kitchen allows diners to witness the artistry behind traditional Persian fare and the sophisticated presentation of each signature dish. With a special emphasis on high-quality ingredients, the menu features dishes such as Lamb Shank, slow braised in a turmeric and Persian dried lime broth. Golestan also offers a carefully curated international wine program that complements the flavorful menu, along with craft cocktails such as The Caravan, made with house-made orgeat featuring almonds, ginger, saffron, and pistachio. With its sophisticated yet approachable style, Golestan brings a unique and much-anticipated Persian dining experience to Peachtree Corners.
“As The Forum continues to evolve, we remain focused on introducing unique concepts that create memorable experiences for our guests, and Golestan fits the bill,” said Adam Schwegman, Head of Retail Leasing at Jamestown. “The team’s thoughtful approach to hospitality paired with delivering on elevated Persian cuisine makes them a standout addition to our restaurant roster.”
Golestan is open for dinner Tuesday through Thursday and Sundays from 4 to 10 p.m. and Fridays and Saturdays from 4 to 11 p.m. The restaurant is currently closed on Mondays with plans to expand operating hours in the near future to include Monday service and lunch offerings. The restaurant joins The Forum’s dynamic food and beverage roster that includes Giulia, Millie’s Pizzeria, Nando’s Peri-Peri, Peche, Sei Ryu, and Politan Row at The Forum, among others.
To stay up to date on property news and happenings, follow The Forum on Facebook and Instagram or visit theforumpeachtree.com.
###
About The Forum Peachtree Corners
The Forum Peachtree Corners (The Forum) is a 500,000-square-foot outdoor lifestyle center originally opened in 2002. The Forum today is home to 100,000 square feet of office, 10,000 square feet of community gathering space, and nearly 70 retailers, restaurants, and service providers, with more to come as part of an ongoing redevelopment project designed to transform the property into a mixed-use destination. The Forum is owned by Nuveen Real Estate and Jamestown through a joint venture partnership. Jamestown also oversees property management and retail leasing.
